productsgre.blogg.se - How to make a cheese sauce for brocolli with velveeta

Make sure to grease the ramekins before adding the broccoli mixture and to reduce the baking time.

An easy way to make single-serve versions of this dish is by using ramekins instead of a casserole.

Otherwise, you will have pockets of cheese in your casserole after it’s been baked.

Make sure your Velveeta cheese is at room temperature, so it melts and incorporates well with the broccoli and seasonings.

The goal is to soften them a bit through boiling as they will continue to cook in the oven.

Do not overcook the broccoli or they will turn mushy.

Cut the broccoli florets into equal sizes to ensure that they all cook evenly.

Make it vegan by using dairy-free cheese brands and vegan butter.

You can add more vegetables to this Velveeta casserole to make it more substantial! Potatoes, cauliflower, brussel sprouts, or sweet potatoes are good options.

You can also add other grains like quinoa or couscous.

Make it into a broccoli rice casserole recipe by adding leftover white rice or brown rice to the dish.

You can also sprinkle chopped bacon on top for added flavor and crunchiness.

Add ground beef, chicken, or other proteins to make it into an all-in-one dish.

Mix butter and Ritz crackers and sprinkle over casserole

Salted butter – I prefer salted butter but if you only have unsalted, that will work, too! Just add an additional pinch of salt to adjust for the taste.Ritz crackers – If Ritz crackers are not your thing, you can try cornflakes! They are a really good substitute with a nice crunch on top!.You can purchase an off brand but personally, I don’t think they are as good.

Velveeta cheese – I find that Velveeta cheese melts much better and creates a smoother texture.Onion powder – If you are an avid onion fan, you can saute some one medium onion and mix it into the casserole in place of the powder!.Pepper – ground pepper works perfectly but if you prefer coarse, feel free to substitute!.Garlic – I prefer garlic powder so it can be mixed in with all the ingredients easily.Broccoli – My recipe uses frozen broccoli but you can use fresh, just make sure to cook it with a quick boil on the stovetop before assembling the casserole.Sometimes, the only way to get your kids to eat a healthy vegetable is to smother it in cheese, a compromise I’m sometimes willing to take!.Swap some ingredients to fit your preferences, add more ingredients to make it heartier, or make a few tweaks to accommodate dietary needs. This broccoli casserole recipe is pretty easy to customize.It is an easy side made in a casserole dish with enough servings to feed a hungry crowd.